Table of Content
Apply the paste around the circumference of the cones, fold it with a pleat and pinch the edges to seal the samosa. Bring two ends of the straight edges and pinch them to form a cone. Next time fluff up the flour with a fork before measuring. Probably the amount of flour you measured out was more so had to use more water. When you fluff it up you will get the right amount. Also more flour in the dough will alter the texture of the crust.
Add salt to taste, 2 tablespoon chopped coriander, and 2 tablespoon chopped mint, and mix well. Remove the pan from heat and let the filling cool completely. You can adjust the quantity of these spices as per your taste and preference. Samosa is a popular snack in the Indian subcontinent and the Middle East. It is a triangular deep-fried snack where pastry like crispy and flaky crust is filled with a savory or sweet filling. Heat oil and check its temperature by dropping a pinch of batter.
Dough
The shapes and types of samosas may differ in every region. While we make it in triangular shape, it can be of half moon shape, a square pocket, moneybag shape or in a cone shape. The Next step would be roll each portion of dough into a thin oval shape and cut into 2 semi-circles. Heat the ghee in a large saucepan. Place it over medium high heat and allow the ghee to get hot. Now increase the heat to brown them perfectly and drain out of oil.
Making samosa is a long process and, each step is important. Getting the dough right, making spiced aloo stuffing or frying at the right temperature for crispy texture. You can make perfect flaky and crispy Samosa at home with this Easy recipe.
Preparation to make Samosa?
You can use a little oil if the dough is sticking to the surface. Cook ½ cup green peas until tender. If using frozen peas, just rinse them with water. They are already cooked and tender. You can use wheat flour instead of all-purpose flour to make a healthier version. Make sure you add more water while kneading the dough as wheat flour absorbs more water than all purposes flour.
Cover the samosa dough with a moist kitchen towel and let rest for 30 minutes. Mix very well and sauté for a minute. Check the taste, and add more of the spices, salt or dry mango powder if needed. Cover and set the filling aside while you make the dough. Add this prepared spice mix at step 9 when the green peas and remaining ground spices are added.
Samosa Recipe - How to Make Samosa at Home
AVOID frying samosa in very hot oil on high heat. Yes, very hot oil and high heat frying is the reason for not so crispy samosas and they will also have blisters on their skin. Samosa is one of the most popular spicy Indian snack.
Children also love this snack; you can prepare this snack during festivals or special occasions. Serve hot with green chutney. Hot crispy samosas are ready to eat with chutney. If you make small ones, you can serve them as appetisers or finger snack is known as cocktail samosa. You can serve them with green chutney and Imli ki chutney/ sweet tamarind chutney.
How to Make a Simple Samosa at Home
Boil 4 peeled and cut potatoes in a pressure cooker with ½ cup of green peas for 2 whistles. Frying – Samosa has to be fried in moderately hot oil on a low flame. It should not be cooked in very hot oil or on high heat.
The potatoes should not turn mushy but must be fully cooked. The first method is to slit the green chillies keeping them whole. Shallow fry or deep fry them till you see a few light golden blisters on them. Later sprinkle some salt on the fried green chilies and mix. You can also sprinkle some chaat masala or amchur powder. This ensures that they do not absorb too much oil.
Lastly, the triangle shape is the traditional shape. Yes, they should be boiled before they're added to the mixture. For a lovelier edge, you can use a fork to press the edges together. Allow the dough to rest for 30 minutes. Let it rest on the counter while you make the filling.
You can add less or more dry mango powder depending upon personal taste. I added 2 teaspoons as just 1 teaspoon was not quite enough sour flavor for me. Below is my complete step-by-step guide with photos for making the best Punjabi samosa recipe from scratch. There’s a lot of debate about what exactly a cocktail is. It’s up to you whether it’s a type of alcoholic beverage or not. Cocktails have long been a popular way to enjoy a good drink and have a good time with friends.
No comments:
Post a Comment